Situated in a quiet corner of Lim Chu Kang, Dairy Folks is one of the few remaining cow farms in Singapore. When it started in 1936, there were only six cows. Now, the farm boasts a hundred cows. You not only get to learn about the milking process, but you also get to make delicious ice cream from freshly produced milk!
CALLING ALL FOODIES! Ever wanted a hand in making the creamiest and tastiest ice cream from fresh cow milk? Do you want to know what goes on behind the scenes in Singapore's one and only frog farm?
The Singapore Young Farmers are back with more fun activities this March and April. After our adventures to the pottery jungle, organic vegetable farm and kelong, we are heading to two interesting farms for more countryside fun. Read on for more details!
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Earlier Event: March 12
Kranji Countryside Farmers’ Market
Later Event: April 24
Chapter 2.2: Froggy Ribbit Affair
Past events
The SYF blog
